Nsfs - 347 2021 ((new))

Note: If "NSFS" refers to a different specific standard (e.g., a non-Nigerian food safety specification), please provide the issuing body. The following review is based on the widely recognized NFS 347:2021 (Nigerian Food and Drink Standard for Carbonated Soft Drinks).


Review: NFS 347:2021 – Standard for Carbonated Soft Drinks

Issuing Body: Standards Organisation of Nigeria (SON) Year of Publication: 2021 Status: Current (Replaces earlier versions) nsfs 347 2021

Practical implications for stakeholders

What Is NSF/ANSI 347?

NSF/ANSI 347 is a American National Standard that establishes sustainability requirements for single-use food service items – think plates, bowls, cups, lids, straws, cutlery, and takeout containers. The 2021 edition updated criteria for compostability, recycled content, and responsible sourcing. Note: If "NSFS" refers to a different specific standard (e

Developed by NSF International in collaboration with stakeholders (brands, recyclers, labs, and NGOs), this standard isn’t just about “green” claims. It’s a third-party audited certification. Review: NFS 347:2021 – Standard for Carbonated Soft

Structure and key sections (high level)

  1. Definitions and scope
  2. Product category rules and applicability to single‑ply membranes
  3. Requirements for documentation and testing
  4. Performance criteria across sustainability categories
  5. Certification process, auditing, surveillance, and labeling

1. Material Safety – Extraction Testing

Gaskets are submerged in synthetic water (pH adjusted, chlorinated) at elevated temperatures for 72–168 hours. The resulting leachate is analyzed for:

Maximum allowable contaminant limits are set by NSF/ANSI 61 (for drinking water) and NSF/ANSI 600 (for wastewater).